Protecting it candid. Katie Lee had different girls in thoughts when she opened up about her fertility struggles.
“It was actually necessary to me to speak about my fertility points as a result of I felt like I used to be so alone in it,” the chef, 38, advised Us Weekly solely on Tuesday, Could 18, whereas selling her partnership with Wholesome Alternative Energy Dressings. “The extra that I received on-line and examine it and noticed that there have been so many different individuals who had been experiencing the identical factor, I by no means need[ed] any person to look and simply suppose, ‘Oh, she had it really easy. It was so good.’”
The West Virginia native defined to Us, “That’s not all people’s path. I need different girls to know that they’re not alone on this both.”
In February, the Seaside Bites With Katie Lee star introduced that she is pregnant along with her and husband Ryan Biegel’s first baby. “Consuming for 2,” the Kitchen cohost captioned an Instagram photograph of her child bump on the time.
The Limitless Summer time Cookbook creator feels “so lucky” to have somewhat one on the best way. “I knock on wooden [and] pinch myself day-after-day,” she advised Us.
Lee introduced in April 2019 that she and the producer had carried out IVF solely to have “zero wholesome embryos” from the “intense” course of. She wrote by way of Instagram on the time: “We had been full of hope and pleasure solely to be crushed. When individuals ask me once I’m getting pregnant, it hurts. It’s only a reminder that I’m not. After they say I appear like I’ve gained weight, I’ve. I can’t train as a lot and the hormones have made me bloated. I do know a household will occur for us, it’s simply going to be a special journey than we imagined. We are going to hold working towards it.”
In relation to sharing recommendation for different girls in related conditions, the previous High Chef host advised Us on Tuesday to not get “hung up” on numbers. “All of us do that in it, and also you get hung up on what number of eggs, what number of embryos, was this good, that good?” she defined. “All it takes is one.”
With reporting by Christina Garibaldi
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